Trying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall
When I was in Prague last October, most places we went to served a very dense bread covered in seeds (I think pumpkin, but I could be wrong), that also had lots of seeds inside the dough. It was baked in a typical loaf pan. It was so ubiquitous that I thought upon returning I would be able to easily find it, but its been difficult, if for no other reason that most sites from the region are not in english.
Can anyone tell me the name of this type of bread, and maybe give a recipe as well?