Fell asleep while the bread was rising. Is it still ok?
For some reason, my bread never rises to "double the size" and "1 inch over the pan" until about 4 hours after rising. I was making this bread late at night and it was taking longer then usual, and I fell asleep. As of now, it has been rising for about 12 hours (active dry yeast). Is it still ok to bake? Or should I just throw out the loaf?