3-day Gluten-free Starter
I haven't posted in a while but I've been busy developing a 3-day starter for sorghum flour, inspired by Ars Pistorica's whole wheat starter. Here's a link to see the process if you're interested:
I've been maintaining the same starter for several weeks now and the bread is nice and sour with a beautiful LAB flavor and smell. I thought you all would be interested in hearing about it!