Baked two loaves yesterday one made with harvest grains from KA and one using a mix of fresh starter and cold unrefreshed starter. Both are 100% starters but I mixed the two to see what it would do the the flavor profile.
Here is how the two loaves looked after the first forming.
This is the harvest grain loaf just out of the oven.
The crumb about an hour later.
The second loaf just out of the oven right out of the oven.
The harvest grain loaf has a great flavor and texture.
The second loaf we are having with a pasta dinner tonight.