Durum flour in Canada
The Bread Baker's Apprentice and the Bread Bible both refer to Durum flour, or "extra fancy pasta flour", or "patent durum flour" and I cannot find a source in Canada....all I can find is Durum Semolina which is the course grind. I am dying to try several recipies requiring this golden "farina grade" flour including Reinhart's Pugliese.
Any suggestions on Canadian sources would be appreciated. Given that Canada is the largest producer of Durum wheat, you'd think that we would make more than Semolina available.
Thanks in Advance.