Sourdough and Breadmakers
I've seen many mixed reviews on Sourdough and Breadmakers. Many think it doesn't work, some think a breadmaker can be manipulated to make good sourdough and others have "fantastic" recipes for breadmaker which include adding both sourdough starter and baker's yeast (why both?).
I don't have an oven so breadmaker it is. No questions there. I live in a studio apartment with small kitchenette which has a microwave and hob. If I want to make anything more "sophisticated" I rely on sandwich maker, george forman grill and breadmaker.
I have an idea I would like to run past you. There is no cycle for sourdough but what's stopping me from using the dough only cycle, taking it out and allowing to rise for however long it needs then using the bake only cycle?