The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I baked

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Floydm's picture
Floydm

I baked

Hi all.

It has been some time since I baked or posted. In late January I started a new job. It is wonderful, but it has seriously cut into my baking time. I do log into the site very day, trim spam, help people with their accounts, and so on.

Seen here is cinnamon raisin oatmeal bread and a couple of sourdough loaves I baked on Sunday.  Neither came out perfect, but I can't complain considering how long it has been.  

I hope you all are having a wonderful winter.

Edit: Oh yeah, I forgot to mention that I just got Tartine Book 3 in the mail. Beautiful, isn't it? I hope I can find some time to dive into it soon. 

Comments

BobS's picture
BobS

Thanks for your work on TFL and good luck in the new gig.

isand66's picture
isand66

Good luck Floyd on the new job.  I just started a new job a couple of weeks ago as well so I know how hectic it is and I adopted a new puppy and bought a new IMAC!  Now I can finally get back to baking more as well.

Your bread looks very good.

Regards,
ian

dabrownman's picture
dabrownman

Your time off from baking didn't seem to hurt your bread skills any.    Good luck with the new job Floyd and

Happy Baking

Mebake's picture
Mebake

Good to hear about your new job Floyd, and that you're enjoying it. Lovely breads, SD and the panned ones.

all the best!