It has been some time since I baked or posted. In late January I started a new job. It is wonderful, but it has seriously cut into my baking time. I do log into the site very day, trim spam, help people with their accounts, and so on.
Seen here is cinnamon raisin oatmeal bread and a couple of sourdough loaves I baked on Sunday. Neither came out perfect, but I can't complain considering how long it has been.
I hope you all are having a wonderful winter.
Edit: Oh yeah, I forgot to mention that I just got Tartine Book 3 in the mail. Beautiful, isn't it? I hope I can find some time to dive into it soon.