Malt powder and syrup
I am new to bread making and see recipes with malt powder or syrup. I went to local brewing supply store to see what they have. There were many choices I left empty handed. If you follow the link below to their web site you will see why. Are the extracts here the same as the powder/flower I see in recipes? Which ones? I asked about the shelf life of the syrups and was told it is only about a week after opening so I prefer to stick with dry item..