Honey Oat Pullman Loaf or My First Try at Pullmans
I found out this week, that I already own a Pullman tin. I was using it to store bookmaking supplies, thought it was an old icebox.
It is aluminum, 4x4x11, and my new/old pride and joy.
This loaf includes:
200g Whole Wheat Flour
185g Bread Flour
185g AP Flour
50g Oat Flour
10g Wheat Germ
20g Whole Oats
10g Instant Yeast
Autolysed 1 hour.
45g Olive Oil
17g Sea Salt
Fermented 45 minutes, Shaped into the pan, Proofed at room temp, and then baked at 350 for 30 minutes. Then baked without the lid til it reaches desired crust color.
This makes two loaves. I just let the other loaf proof in the fridge while the first proofed and baked.
It used to be much longer, but we ate half of it.