My first time baking Khorasan bread. Tips and advice needed.
I will be attempting to bake Khorasan bread in my breadmaker for the first time. Any tips and advice will be greatly appreciated. I know many like to mix grains to get a perfect result but i'd like to do 100% Khorasan to really appreciate it for what it is.
Can you advise on things like:
Hydration (greater, same or lower than wholewheat my breadmaker calls for 320g of flour)
Better with eggs, milk or without
...and anything else you can think of.