Need some ideas for type of bread and flavours
I am studying a baking course and I have an assessment on bread. I need to make either 18 white bread rolls, 3 different shapes, six of each. I can use any fillings and flavours. OR I can make two different loaves again with any flavours i wish.
I was thinking to possibly do the loaves and make one loaf of coriander, olive and onion, which is a paul hollywood recipe, and maybe make a focaccia for the other one. Or I can do the bread rolls and i have an idea to make one lot like a chelsea bun shape and fill with anchovies, olives and ,and maybe garlic but not sure what to do for the other two types
Does anyone have any ideas of what i could make and whether rolls or loaves would be better. I need to serve them in a creative way so if anyone has any ideas for that also i would be gratefull. Thanks
I add about 1/2 cup (115 gm) of brine liquid from a jar of green olives (pimento olive brine is okay to use also) to a loaf that uses 500 gm of flour. Make sure to adjust the other salt in the recipe if you do this. It really adds an olive flavor to the bread.
I have narrowed it down
OPTION 1 - Coriander, olive and onion loaf and some sort of focaccia
OPTION 2 - olive, basil and anchovy rolls, garlic amd sun dried tomato rolls and onion rolls
Which option sounds better?
I say option #2. It sounds over the top with the anchovy.
do you mean option 1? option 2 is with anchovy