The History of Bread
I have finally managed to translate in English this article I published in my Romanian blog about the history of bread and bakeries. My source was the book ”The History of Food” by Maguellone Toussaint-Samat.
I hope you will find it useful.
The article is called "Snippets from Books :: The History of Bread :: A Kind of Abstract from ”The History of Food” by Maguellone Toussaint-Samat" and you may press it to read it.
All best to you all!