No knead bread recipe fm NY Times
I've not done my bread practice sessions with my sourdough starters for a long while now since my health has not been kind to me.
Thought I tried the lazy version of this no knead bread recipe since it does not require much energy. Its not that easy either having a pretty wet dough. after proofing it for abt 1-1/2 hr and doing the transfer to the DO, it sort of flattened out and almost impossible to score. Despite all that, it turned out pretty ok and the texture is almost like a baguette.