The Fresh Loaf

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No knead bread recipe fm NY Times

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nora sass's picture
nora sass

No knead bread recipe fm NY Times

I've not done my bread practice sessions  with my sourdough starters for a long while now since my health has not been kind to me.

Thought I tried the lazy version of  this no knead bread recipe since it does not require much energy.  Its not that easy either having a  pretty wet dough. after proofing it for abt 1-1/2 hr and doing the transfer to the DO, it sort of flattened out and almost impossible to score. Despite all that, it turned out pretty ok and the texture is almost like a baguette. 

 

heidet's picture
heidet

Looks wonderfully proofed. I hope your health improves quickly .

 

nora sass's picture
nora sass

Wow… I'm amazed that you could tell fm the pics that it was proofed at acceptable level. Thank you for the wonderful tip here, these are one of the issues that I am trying to deal with. Being a novice, its really hard to really tell the diff esp now that I am trying not to use the clock so much when proofing. And thank you for the well wishes. Have a Good Day. Cheers !!! Nora

rpinet's picture
rpinet

I did no-knead once, as part of a course. Your photo reminded me of it, and prompted me to do it again. Thank you.

nora sass's picture
nora sass

Hi rpinet, sometimes a revisit is nice especially when you do not have the time and energy. Enjoy your memory lane :)

Regards Nora

 

dabrownman's picture
dabrownman

is no need to knead:-)  Just gorgeous! Get well soon Nora amd

happy back to baking the no knead way.

nora sass's picture
nora sass

Thank you dabrownman for your lovely comments. I can't wait to get my feet back and my hands on the starters again. Take care and have a lovely day ! Cheers ! Nora