King Arthur Flour
Hello all. I'm new to the bread machine world, really, baking in general. I just got an Oster machine and have been using King Arthur bread flour, with recipes both from the instruction booklet and from The Bread Lover's Bread Machine Cookbook. In every case, the mix is way too dry and I have to add liquid during the knead cycle. If not, it's just a flaky mess.
So, is King Arthur flour too... something? Are the recipes calibrated for a different brand or type of flour?
Any ideas appreciated.