Sponge for whole wheat bread, Should I add sugar?
The last whole wheat bread I made did not work out all that great. The sponge did not bubble like most of my others do. I had it sit for like 12 plus hours.
Should I add sugar to the sponge?
I also want to soak the rest of the flower because there was dry patches in the bread. It also had a bit of a ting to it.