Tartine Sourdough Walnut Country Loaf
Following Chad Robertson's recipe, in Tartine, I made a fantastic walnut bread last night. It is super delicious plain this morning. Not sure if I would make sandwiches on it or not but I suppose I will find out soon. I used 200 grams of white whole wheat and 800 grams of all purpose. I burned a bunch of the walnuts (or at least I think they were too dark) so these loaves don't have the full 3 cups but as you can see there are plenty of nuts in the crumb.