Chocolate butter block
Hello, just found this site and it is so great!
I am currently taking the baking and pastry arts programme at Vancouver Island University in BC, Canada. I have been baking at home for 20 years and recently decided that baking is something I would like to do as a career. I am having so much fun and learning a lot!
I've been wanting to try making a croissant with a chocolate butter block for a while and this week I decided to go for it! I made a regular croissant dough and for the butter block I added 10% cocoa powder. I am happy with how they turned out, especially since this is only my second time making croissants! I think next I want to try making a Guinness croissant dough with a chocolate butter block!
This is the dough after the third turn.