The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Happy with these slashes...

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rozeboosje's picture
rozeboosje

Happy with these slashes...

Worked out well this time. The pan is quite a basic 60/40 White Wheat/Wholemeal Rye bread at about 60% hydration, with a little poppy seed on top just because it's pretty. I also included a crumb shot. Nice for sandwiches :-)

tchism's picture
tchism

Looks very nice indeed!

rozeboosje's picture
rozeboosje

Thanks :-)

Mini Oven's picture
Mini Oven

there's a herringbone way to slice up a round loaf too...

rozeboosje's picture
rozeboosje

I'll have to give that a try next time I do a round loaf :-)

I got a couple of linen lined 500g bannetons and a linen couche so I'm experimenting with elongated loaves at the moment

dabrownman's picture
dabrownman

60% hydration too!  Looks good inside and out.  Well Done

rozeboosje's picture
rozeboosje

Thanks dabrownman. Your advice in the early days of the Monster Raving Loony Starter has proven invaluable.

sophiaevans's picture
sophiaevans

hmmm..it looks so yummy!:)