My First Tartine Loaf
It is very exciting. I have always wanted to bake a Tartine loaf and now I have done it. There certainly were trials along the way. I weighed out the ingredients and just felt it was too much water. The dough hydration seemed high, so I had to add some flour during the turn-and-folds. It seemed to work out OK in the end. I also did more turn-and-folds to get the dough to where I thought it would work. I am very anxious to see the crumb. I have to let it cool down, but can't wait to try it for lunch and see what rating my husband gives it.....I used the recipe below.