The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Multi-Grain Sourdough

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CAphyl's picture
CAphyl

Multi-Grain Sourdough

I had been making more classic sourdough lately, so I knew I had to do something heavier, with different flours.  It worked well for sandwiches for lunch.  The crumb was very even throughout.  It's a nice recipe I have made before and attached the link below.  It takes a couple of days, so you have to plan ahead!

http://www.breadtopia.com/whole-grain-sourdough/

Comments

Bakingmadtoo's picture
Bakingmadtoo

That is another lovely looking loaf. You have the knack of slashing, it is very pretty.

CAphyl's picture
CAphyl

Thanks so much, really appreciate the encouragement.  Thanks to dabrownman as well.  Best,  Phyllis

dabrownman's picture
dabrownman

Amazing how bread cn change so much by switching around the flours!  Well Done Phyllis and

Happy Baking