The Fresh Loaf

BOOK - "Our Bread" by David Miller Anybody read it?

January 10, 2014 - 7:40am

Bread Head

After doing some research it looks like this book is out of print. (and I can't get it at my library)

Has anybody read this?

I am looking more information on starters and levain in it?

Thanks.

breadforfun

Jan 10 2014 - 8:57am

Hi BH,

There are a number of used copies listed here:

Good luck,

-Brad

Bread Head

Jan 10 2014 - 9:10am

suave

Jan 10 2014 - 10:35am

Why do you expect it to have some special info? Seventies are pretty much a wasteland.

LindaIg

Jan 10 2014 - 6:33pm

Amazon shows three copies at other sellers. Very expensive for a 16 page book. $54 for one copy and two others at $22.