What do you think of Aldi's Stollen?
I haven't tasted really good stollen since I can remember. My wife picked up a $5 cellophane wrapped stollen from Aldi and we tried it out this evening. I thought it tasted damn good!! But I have not benchmark to compare with. If anything, it reminded me of a less dense version of Christmas fruitcake (taste wise). Anyone care to comment? Can I make a better stollen than the people at Aldi?