Waffle maker - which gets the moisture out?
I have a great sourdough waffle recipe, I think the waffle maker is the problem.
When we bake bread it's critical to get the moisture out of the bread (though preserved in the oven for the crust - but that's a different thread...). The problem with waffles is that they tend to become soggy within minutes of coming out of the waffle maker.
Is there a waffle maker designed to allow the moisture to escape while baking the waffle?
I guess the bottom line is - which is the best waffle maker and produces a waffle that stays crisp?