May I crow: Flax Seed Bread&Sour Dough Sandwich Bread

My flax Seed and my Sour Dough Sandwich Bread won ribbons at the NC Mountain State Fair. The Flax Seed recipe grew out of a recipe in a Swiss baking book and got perfected thanks to TFL to the today's formula. The Sour Dough Sandwich bread is basically a Hammelman recipe but I use my rye starter and a much longer fermentation (in the fridge), which gives it a nice tang.Also it is baked in a pan, at a lower temperature to achive the soft bread for sandwich.

Barbara