How to strengthen my starter?
My starter "Louise Levain" was born six days ago. I followed the instructions from the Bread Bible. The first few days things were going swell, but by now it says it should be doubling after each feed? It is not. Not even close. It is bubbling, but not nearly as much as other pictures I have seen online of what a starter should look like.
How can I perk it up?
And no, I have not tried baking with it yet.
Also, I'm a (very enthusiastic) amateur amateur.