Milling Spelt Berries
I purchased some organic spelt berries from Bob' s Red Mill and want to know if anyone has experience milling spelt. Can I mill it just like my wheat berries? I have a Komo mill. For my whole wheat flour, I use hard red winter wheat berries. I grind them once on grob (coarse setting) and then do a second pass at fine setting. I take the resulting flour and sift it to remove any large particles and regrind these on fine setting and add them back into the flour producing a whole wheat flour that I really like.
Will this same technique work for spelt berries?