1384 pages of joy!
I have a confession. Over the last couple of months I've carefully and diligently worked my way through each and every page of the TFL forum posts, using the subject line to filter and pick out discussions relevant to my interests, equipment, techniques, looking for both inspiration and advice from this great meeting place.
I'd just like to say.a big thank you to everyone and especially to floydm, I've read so much and learnt a lot. From txfarmers baguettes, to lava rock steaming method, to crack-dealers scales (for measuring minute amounts of yeast), to the benefit of a bold bake, to the perennial advice to the question of how to put the sour into sourdough.