The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Open Crumb: I finally nailed it!

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davidg618's picture

Open Crumb: I finally nailed it!




Now I'm going to work on oven spring!

Actually, this is a "Biscotti Chip". My wife asked me to make bite-size portions of a favorite savory biscotti, Parmesan-Black Pepper, to serve with Christmas dinner appetizers and wine. I rolled long, skinny dough logs, and cut them like normal-size biscotti.

Happy holidays!

David G

dabrownman's picture

slippery baker David - but a good one too!  Well done.  Biscotti has never been so open, springy or tasty.... all in one before:-)

Happy Christmas Baking!