request for a "RYE" recipe / formula
i have acquired some superb beef that has been brined and now i am missing a RYE loaf to make sandwiches with, so this is a plea for a recipe to make a rye loaf that is suitable to have with my corned beef and mustard. a recipe using either sourdough starter or yeast would be good.
i know you will not let me down.
john the baking bear.
P.S. seasons greetings to all.