So, it's Christmas time again, bringing with it big family meetups, dinners, brunches, breakfasts - plenty of excuses for us bakers to practice our craft! So, do any of you have any special baking plans for the holiday time? Any special loaves to impress your friends and relatives?
Personally, I intend on making a traditional Stollen for Christmas along with some Bricoche for our family's annual celebration. I've also been recuited into making several French baguettes for a friend's wine and cheese party on New Year's Eve. If I have the time, I might squeeze in a few sourdough loaves just for the fun of it.
If I didn't love baking so much I would feel overwhelmed. As it is, I can't wait!