Food Grade Plastic Bags to Cover Half-Sheet Pan
Reinhart and others recommend half-sheet pans for proofing bagels, etc. But you are supposed to place the half-sheet pan into a food grade plastic bag during the proofing and retarding cycles. Twenty years ago my late mother in law purchased a large quantity of such bags from the KA catalog and gave me 100 or so but even with careful washing and recycling I am about out. Anybody know where I can buy more?
Thanks and Happy Baking.