The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Taste of Bread - newly available as PDF ebook from Springer

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cloud9's picture
cloud9

The Taste of Bread - newly available as PDF ebook from Springer

Hi folks,

A quick heads-up...

Good news for those who pang after 'The Taste of Bread' by Prof. Calvel. It is available to buy and download in PDF format from the Springer website (the ebook version only appeared yesterday.... I've been enquiring for a couple of months now about when it would be made available). It is dearer than the Amazon kindle version which, from previews, is in black and white, but is in colour and viewable by anything that can read PDF. I have no links with Springer nor the book.

http://www.springer.com/food+science/book/978-1-4757-6809-1

It still ain't cheap, though!

Keep baking,

cloud9

Antilope's picture
Antilope

are available online at Google Books and Amazon.com


The Taste of Bread By Raymond Calvel preview at Google Books
http://books.google.com/books?id=xe0HePwpQrwC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

The Taste of Bread By Raymond Calvel preview at Amazon.com
http://www.amazon.com/The-Taste-Bread-James-MacGuire/dp/0834216469

suave's picture
suave

Apart from a few color plates in the beginning Taste of Bread is black and white, so I'm not sure what good color would do you.

cloud9's picture
cloud9

Can't argue with that. Maybe others might be interested in a different route to get hold of what is considered to be one of *the* references for bread baking that isn't tied into Amazon/kindle and isn't just a preview.

cloud9