The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

French Bread 101

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cadmanpilot's picture
cadmanpilot

French Bread 101

Being new here I wasn't sure what forum would be a good match for info about a Power Point Presentation I put together for making French Bread. It is a complete description with text and photos. It's about 6.5Mb. If I can find my color copy I'll scan it as a pdf.

Some may find it useful - if so great.

Contact me if you would like a copy of the file.

Paul

 

richkaimd's picture
richkaimd

send it to richkaimd@gmail.com, please

barryvabeach's picture
barryvabeach

Paul was nice enough to send me his presentation in pdf format.  It is well nicely done.  As he says, it is a French Bread 101 , so it is designed for beginners. The recipe uses volume measurements, not weight. He uses a straight dough method with an autolyse, and has lots of photos which would help someone just starting to get an idea of what it should look like at various stages. 

Failika's picture
Failika

If you could be so kind to forward- auntmariesq8@gmail.com. Thanks,

IanGowty's picture
IanGowty

I would like to see the file please

 

troy.ian.gowty@gmail.com