December 12, 2013 - 2:58pm
French Bread 101
Being new here I wasn't sure what forum would be a good match for info about a Power Point Presentation I put together for making French Bread. It is a complete description with text and photos. It's about 6.5Mb. If I can find my color copy I'll scan it as a pdf.
Some may find it useful - if so great.
Contact me if you would like a copy of the file.
Paul
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send it to richkaimd@gmail.com, please
Paul was nice enough to send me his presentation in pdf format. It is well nicely done. As he says, it is a French Bread 101 , so it is designed for beginners. The recipe uses volume measurements, not weight. He uses a straight dough method with an autolyse, and has lots of photos which would help someone just starting to get an idea of what it should look like at various stages.
If you could be so kind to forward- auntmariesq8@gmail.com. Thanks,