Bread Lesson One
Bread Lesson One: A freshly baked version of the first loaf in the lessons section of the site. ( http://www.thefreshloaf.com/lessons/yourfirstloaf )This was baked as part of my New Year's Resolution of a new recipe every single day for 366 (leap year!) days of 2008. If you want to join my on my quest of new recipes, check out my blog at www.reciperesolution.com
This turned out surprisingly tasty and I'm very happy with it. This is only less than the tenth type of bread (counting pizza doughs and bagels) I've ever made so I'm always excited to try something new. The crumb was surprisingly tasty but the crust could have doubled as a hammer. It actually wore my jaw out to eat it but my tongue was happy. I enjoyed several slices with some black currant preserves and I look forward to eating the rest over this coming week.
This is officially my first posting here at the freshloaf. I'm excited!
I'll post here any time I bake for my resolution!