Todays bake: 2 Sourdough Ciabatta's, 2 Pizza's, and a Sourdough Focaccia
Well the day is finally winding down, and I think I am done. What a great day it has been. I started off making the kids some home made pancakes from a recipe I found online some time ago. Since they were made from scratch, my youngest calls 'em "Daddy's Scratchy Pancakes". It stuck with the rest of the family as well, so that was their request before they went to bed last night. After the scratchy pancakes were finished off I got to work on my breads.
A couple days ago Bill suggested I try a Focaccia, so with a bucket of starter built up from yesterday I got to it.
The SD Focaccia is Reinharts Poolish version just converted over to SD in place of the poolish. It has Oregano, Parsley, Tarragon, Basil, with chunks of fresh Mozzarella cheese.
Next up was the two Sourdough Ciabatta's, again Reinharts recipe for a poolish version.
For supper a couple of Pizza's- first one is Red Onion, Garlic, Broccoli, Shredded Mozzarella, and Olive Oil.
The second pizza is Garlic, Roasted Bell Peppers, Chunks of Fresh Mozzarella, and Olive Oil. (In case you couldnt see the pattern, I love garlic, and have to limit my tomato sauce intake, so most of my pizza's are made without sauce)
All that is left are two Sourdough Boules that are doing an overnight in the fridge to be baked in the morning.