Fresh! Hot! Deli Rye just out of the WFO
Well it's Sunday 12-8-13 and we have freezing rain. My world is cold and covered with ice...except the wood fired oven that is nice and hot.
What a better time to do some baking. Work has been bogging me down so baking was forced on the side lines. With the onset of winter I should have more time for baking :-)
My bread stores are low so I figured I would bake some of my regulars. This is a Deli Rye bread with 20% preferment. I got the formula from King Arthur Flour when I took the rye class with Jeffery Hamelman.
I have more bread in the proofer, (4) VT sourdough's and (6) cheesy breads I like to make. So more pictures later with some crumb shots.