The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Multi-Grain Sourdough

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CAphyl's picture
CAphyl

Multi-Grain Sourdough

Started this loaf on Monday night, using the recipe at the link below.  I liked it and will definitely make it again.  We had it for lunch when it was hot--a bit too hot.  Had to have lunch early with turkey in the oven!  Happy Thanksgiving to everyone.

http://www.breadtopia.com/whole-grain-sourdough/

Comments

Foodzeit's picture
Foodzeit

is very beautiful, well done, very appetizing visual

CAphyl's picture
CAphyl

Foodzeit:  Thanks so much.  That's the first time I tried that pattern!  Phyllis

dabrownman's picture
dabrownman

happy Thanksgiving and Hanukkah to all

CAphyl's picture
CAphyl

Dabrownman:  Hope you had a wonderful Thanksgiving and thanks for your encouragement, as always!  Best,  Phyllis

varda's picture
varda

Phyllis, That looks like a wonderful loaf.   The scoring came out so beautifully.  -Varda

CAphyl's picture
CAphyl

Varda: Thanks so much.  I think I may start another one today, but try a few new twists!  Phyllis