New to site and bread baking
I am very new to this site and just started milling my own flour and attempting to bake whole wheat bread. My bread could be used a paver stone. It is so dense! I'm not sure if I'm not kneading it enough (with a kA mixer) or where my problem is coming from but I'm getting really discouraged. I hope I haven't wasted my money on a 45# bucket of hard white wheat and a mill. Any help, advice or suggestions are welcomed!