savory bread for stuffing/dressing
My favorite day of the year is very close now. i volunteered to bring dinner rolls which i have some great recipes for. I also said id drop off a loaf of bread the day before to be used in the dressing/stuffing. Ive always used my standard toasting bread in the past, but am looking for ideas for a unique, savory or very herbal loaf baked specifically for stuffing. any input would be greatly appreciated!