January 10, 2008 - 11:37am
Italian Bread with half whole wheat flour
I decided to add some whole wheat flour to the italian bread this time.
I wasn't paying attention and left the oven high for a little too long... oops. They're a little dark.
The dark crust didn't adversely affect the flavor, though.
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That looks delicious. I love it so dark and the inside looks creamy and moist. The pasta looks al dente, just the way I like it. Great job. Who's Italian Bread recipe did you use? weavershouse
I used the one from the favorite recipes section on this site.
From the picture it looks like you put a glaze on the bread. Is that so or is that a reflection? Either way, it looks great!
i like to brush a little melted butter after i take them out of the oven... mostly for aesthetics