The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Greetings from Hong Kong!

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lls's picture
lls

Greetings from Hong Kong!

Hi everyone! 

 

I have been reading posts on this site for a while now and I am really enjoying your results, pictures, recipes and tips!

I have just registered so I can ask a question of my own.

I live in Hong Kong and good bread is hard to find here, or very expensive! Being Dutch, bread is a very important aspect of our diet and I am happy to say that for over a year now I have been baking all the bread for my family, never buying store bread any more!

 

CeciC's picture
CeciC

Hi there 

Very nice to meet someone from Hong Kong as well. you are perfectly right about the bread in Hong Kong. They are tasteless.

hope u enjoy your stay here. We have some exceptional bakers here.

happy baking

cecilia

Floydm's picture
Floydm

Welcome!

sawyerc's picture
sawyerc

I have been searching for good flour for Eu-style bread.

The bread flour in HK are mainly from China or Japan.

I notice Moul-Bie flour is available in China(found in Taobao)

Anyone knows where can I buy them in HK?

pantone_000's picture
pantone_000

Welcome to Asia!

Are there no branches of BreadTalk or Tous les Jours over there? They are international franchises and have good following here in the Philippines.