I was wondering, is there a particular recipe I should use to make a bread bowl for soup?
I want to surprise my lady with a cream of chicken/potato/veggie soup in a bread bowl next time she comes over for dinner; although I can make bread pretty well I don't know how I'd make a bread bowl. I forsee it being a different recipe as my standard bread and that I would also have to make the crust harder on all sides of the bread so the soup doesn't leak out.
Would it be best to use a sourdough bread recipe? I've never made sourdough, but gosh.. I love me some sourdough and it would probably make a great bread bowl.