The Fresh Loaf

Baker's Percentage Conversion Calculator

September 24, 2010 - 11:59am

et109

Hi,

I'm a newbie who's created an OpenOffice/MSExcel speadsheet for calculating Baker's Percentages.

It calculates ingredients based on the weight of the finished bread desired and displays them in lbs, oz, gms, cups, tblsps, and tsps.

If you'd like to try it, use it, critique it, whatever send me a message.

Jack

et109

Sep 25 2010 - 9:36am

No charge Chrissie,

I did it more to gain an understanding of Bread Percentages than anything else.

I've found in life, the best way to learn is to Do.

I replied to the floydm email with the attachments, duh.

If you don't get them please message me here with your email address and I'll send them again.

ken mitchell

Dec 2 2010 - 1:38pm

Hi Jack

I would like to see what your bread bakers percentage work sheet looks like.

Thanks,

Ken

highmtnpam

Dec 3 2010 - 8:38am

Please add me to the list.

Pam

ichadwick

Nov 20 2013 - 10:05am

Did anyone ever get this spreadsheet? Can someone share it with me, please?