Will baking soda sol'n harm baking stone?
Have been making pretzels, usually only one or two at a time with baking soda bath boil first, then onto preheated, well seasoned baking stone. I let them drip dry as much as possible but inevitably the transfer is somewhat inelegant and some baking soda solution gets dripped on the stone in the process. Should I worry about this harming my stone and find a better way to let them drain first or not worry about it? Thanks for any opinions!