The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stilton & Walnut Cob

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yeasty-loaf's picture
yeasty-loaf

Stilton & Walnut Cob

made this using a strong Stilton. The smell was gorgeous. In addition to the cob I made a cottage loaf and some rolls. There is no need for filling with the rolls as they are a meal in themselves. The bread would equally be at home on a cheeseboard. 

I made these using a poolish. 

Oh almost forgot; it tasted heavenly and would work equally as well with other cheeses such as Red Leicester & Cheddar combo minus the nuts. 

Regards 

Yeasty. 

isand66's picture
isand66

Looks and sounds great.

Song Of The Baker's picture
Song Of The Baker

Mmm..Stilton is one of my fave cheeses.  This would be gone in 10 minutes if in my home.

John

Mini Oven's picture
Mini Oven

I think that's why we didn't get a crumb shot!  Lol  :)

Mebake's picture
Mebake

This is one lofty rise! nice round boule with excellent pairings: cheese and nut!

Lovely baking, Yeasty.

-Khalid

dabrownman's picture
dabrownman

the oven at exactly the right time.  Great spring and bllom.  Wish i could taste it.

Happy baking

yeasty-loaf's picture
yeasty-loaf

Thanks everyone for your really nice comments. I am really pleased with how this loaf turned out and your comments & encouragement are the icing on the cake :)

Yeasty