After a year of baking (and now more kitchen space), I've decided to invest in some nice banneton baskets - and forgo my towel-lined bowls.
I've primarily been following the Tartine Country Bread process, which doesn't indicate a recommended size for bannetons. Having just picked up Flour Water Salt Yeast, it looks like a 9inch banneton is recommended, but I'm finding it way easier to locate 8inch bannetons to purchase.
Anyone have opinions on whether it makes a difference? Given they're a bit of an investment, just want to make sure before taking the plunge!
Thanks in advance :)