Multi-grain flour for bread
Hello- I bought 25lbs of multigrain flour from Costco and it's great for cookies/brownies but ruins every loaf I make. They are all too heavy and dense, and don't rise well. I wondered if there was a way to supplement recipes to compensate for the flour's heartiness. I frequently use Rose Levy Beranbuam's Bread Bible if that helps... I want to make a tasty sandwich loaf. Thanks!